golgappy recipe | Golgappy, also known as Pani Puri, are crispy, hollow, fried semolina or flour balls. They are served as a popular street food, cracked open and filled with spiced mashed potatoes, chickpeas, a mix of chutneys (sweet and spicy), and finally, a tangy, spicy flavored water. You eat them whole for a burst of flavors.

0

0

0

1

war between pak and india | war

0

0

0

2

psychology org | crush fact

0

0

0

0

2 unique short cut excel | 2 unique short cut excel tips and tricks

0

0

0

3

kabhi aarsh par kabhi farsh pa?? | funny clips ?

0

0

0

1

سوالات | جواب

0

0

0

1