golgappy recipe | Golgappy, also known as Pani Puri, are crispy, hollow, fried semolina or flour balls. They are served as a popular street food, cracked open and filled with spiced mashed potatoes, chickpeas, a mix of chutneys (sweet and spicy), and finally, a tangy, spicy flavored water. You eat them whole for a burst of flavors.

0

0

0

1

Did you like my poetry? | A spoken journey through emotion, reflection, and rhythm — this poem captures the essence of what words often leave unsaid. Let the verses speak to your soul

0

0

0

0

❤️❤️ | 🥷🏻🥷🏻

0

0

0

0

#garmi ha part 2 | garmi

0

0

0

2

hazrat Ali | hazrat Ali

0

0

0

0

??? | ???

0

0

0

0