golgappy recipe | Golgappy, also known as Pani Puri, are crispy, hollow, fried semolina or flour balls. They are served as a popular street food, cracked open and filled with spiced mashed potatoes, chickpeas, a mix of chutneys (sweet and spicy), and finally, a tangy, spicy flavored water. You eat them whole for a burst of flavors.

0

0

0

1

Chuti KY milny ki Khushi | Being a Teacher

1

0

0

4

Me with my friends 😭💖💖💖 | Friend for ever 💘🥺💘

0

0

0

2

for you | for you

0

0

0

0

for you | for you

0

0

0

1

true | ??

1

0

0

3