Diced or cut pieces of paneer (Indian cottage cheese) are coated in a seasoned batter (often made with flour and cornflour) and then rolled in breadcrumbs. The coated paneer is then deep-fried or air-fried until the exterior is golden brown and crispy, creating a popular vegetarian snack or appetizer.

Cheesy rice balls (often called Arancini in Italian cuisine) are a delicious snack where cooked rice (sometimes risotto) is mixed with seasonings, formed into balls with a cube of cheese (like mozzarella) in the center, coated in breadcrumbs, and deep-fried until golden and crispy.

A dish where fish pieces or fillets are coated in a marinade of spices, herbs, and sometimes flour or batter, and then cooked until crispy and golden. The cooking method can be deep-frying, shallow-frying, or pan-frying.

A classic savory breakfast featuring eggs cooked in or alongside a base of sautéed or stewed tomatoes, often seasoned with herbs and spices. A popular example is Shakshuka, where eggs are poached in a rich, spiced tomato and pepper sauce.

Chicken Tikka Macaroni is a fusion dish combining creamy, cheesy macaroni with the smoky, spicy flavors of Chicken Tikka. It typically features tender pieces of marinated and cooked chicken tikka mixed into a savory sauce with macaroni pasta.

A comforting dish of cooked pasta coated in a rich, creamy white sauce, typically made from a butter-flour roux and milk (Béchamel sauce), and often seasoned with herbs and cheese.