spaghetti recipe | Long, thin pasta noodles served with a simple, yet classic, sauce—often a meat-rich bolognese or a light, fresh marinara.

golgappy recipe | Golgappy, also known as Pani Puri, are crispy, hollow, fried semolina or flour balls. They are served as a popular street food, cracked open and filled with spiced mashed potatoes, chickpeas, a mix of chutneys (sweet and spicy), and finally, a tangy, spicy flavored water. You eat them whole for a burst of flavors.

cheese pasta recipe | Pasta smothered in a rich, creamy, and velvety cheese sauce, often baked or simply tossed for ultimate comfort.

chicken kachori recipe | Kachori is a flaky, deep-fried Indian pastry. It features a crisp outer layer, typically made from flour (maida) and ghee, and is filled with a spicy stuffing, most commonly a cooked mixture of ground moong dal (split yellow lentils) or occasionally onions and spices. It is fried until golden brown and often served with chutney.

white channy recipe | A savory and aromatic curry featuring tender white chickpeas (chana) simmered in a spiced onion and tomato gravy, often finished with a sprinkle of fresh coriander and garam masala. It's a popular South Asian dish.

chocolate cake recipe | This easy recipe creates a wonderfully moist, rich chocolate cake. You'll mix dry ingredients, then add wet ingredients (including boiling water/coffee for richness), bake until a toothpick comes out clean, and finally, frost with a decadent chocolate buttercream.

mix daal recipe | A wholesome blend of several lentils (like toor, chana, moong, and masoor), cooked until soft. It's often seasoned with aromatic spices and finished with a flavorful tempering (tadka) of ghee/oil, cumin, and other whole spices for a rich, hearty, and nutritious Indian comfort food.

chicken fried recipe | Chicken pieces, often marinated in buttermilk for tenderness, are coated in a seasoned flour mixture and then fried in hot oil until they achieve a crispy, golden-brown crust and are cooked through to be juicy inside.

plum jam recipe | A sweet and slightly tart preserve made by cooking plums, sugar, and often lemon juice until thickened, resulting in a vibrant, spreadable jam.

chicken pizza recipe | A simple chicken pizza starts with a crust topped with sauce, cooked and seasoned chicken pieces, mozzarella, and often other vegetables or herbs. It's baked until the cheese is melted and bubbly and the crust is golden.

baingan recipe | Baghare Baingan: Small eggplants cooked in a rich, tangy gravy made with coconut, peanuts, and sesame seeds.

red sauce recipe | Classic Italian-American red sauce, or marinara, typically made with crushed tomatoes, garlic, onion, olive oil, and Italian herbs like oregano and basil. Simmered slowly for a rich, savory, and slightly sweet flavor. Versatile for pasta, pizza, or dipping.

coca-cola spaghetti recipe | A dish of spaghetti coated in a rich, slightly sweet, savory cola reduction or glaze, often seasoned with garlic and chili flakes for a unique flavor profile.

chocolate Patti recipe | A sweet, smooth center (often peppermint or a mix of nuts/seeds and sweetener) is formed into small, flat rounds or squares, then generously coated in a shell of rich, melted chocolate. The final product is a satisfying, bite-sized confection with a contrasting texture and flavor.

baingan bharta recipe | Baingan Bharta is a popular Indian dish of fire-roasted and mashed eggplant (baingan) cooked with onions, tomatoes, garlic, ginger, and aromatic spices. The key to its flavor is the smoky taste imparted by roasting the eggplant over an open flame. It is often served as a side dish with Indian breads like roti or naan.

scallion oil noodles recipe | Scallion Oil Noodles (Cong You Mian): A simple and fragrant Chinese dish where noodles are tossed in an aromatic oil infused with fried, crispy green onions (scallions) and a savory sauce made from soy sauce and sugar. It is satisfying as a light meal or side dish.

coca-cola spaghetti recipe | Coca-Cola spaghetti is a unique dish where a sauce, often made with Coca-Cola reduced into a sweet and savory glaze with spices, is tossed with cooked spaghetti. Some variations include ground beef or even a topping of chocolate ice cream.

vegetables meggi recipe | Sauté chopped onions, tomatoes, and mixed vegetables (like carrots, peas, and capsicum) with a pinch of salt and spices. Add water, bring to a boil, then add the Maggi noodles and tastemaker. Cook for 2-3 minutes until the water is absorbed and the noodles are tender. Serve hot, garnished with coriander.

basin potato paratha | "Basin Potato" likely refers to recipes using besan (gram flour) with potatoes, such as Aloo Pakora or Besan Fries. These are typically potato slices or pieces dipped in a spiced batter made with gram flour and then deep-fried until crispy and golden.

bread pokara recipe | Bread pakora is a popular Indian street food snack. It involves slicing bread, which is often stuffed with a spiced mashed potato filling (though plain versions exist). The bread is then dipped entirely in a seasoned batter of gram flour (besan) and deep-fried until it's crispy and golden brown. It's typically served hot with chutneys or ketchup.