bread pokara recipe | Bread pakora is a popular Indian street food snack. It involves slicing bread, which is often stuffed with a spiced mashed potato filling (though plain versions exist). The bread is then dipped entirely in a seasoned batter of gram flour (besan) and deep-fried until it's crispy and golden brown. It's typically served hot with chutneys or ketchup.

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basin potato paratha | "Basin Potato" likely refers to recipes using besan (gram flour) with potatoes, such as Aloo Pakora or Besan Fries. These are typically potato slices or pieces dipped in a spiced batter made with gram flour and then deep-fried until crispy and golden.

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vegetables meggi recipe | Sauté chopped onions, tomatoes, and mixed vegetables (like carrots, peas, and capsicum) with a pinch of salt and spices. Add water, bring to a boil, then add the Maggi noodles and tastemaker. Cook for 2-3 minutes until the water is absorbed and the noodles are tender. Serve hot, garnished with coriander.

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