plum jam recipe | A sweet and slightly tart preserve made by cooking plums, sugar, and often lemon juice until thickened, resulting in a vibrant, spreadable jam.

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chicken fried recipe | Chicken pieces, often marinated in buttermilk for tenderness, are coated in a seasoned flour mixture and then fried in hot oil until they achieve a crispy, golden-brown crust and are cooked through to be juicy inside.

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mix daal recipe | A wholesome blend of several lentils (like toor, chana, moong, and masoor), cooked until soft. It's often seasoned with aromatic spices and finished with a flavorful tempering (tadka) of ghee/oil, cumin, and other whole spices for a rich, hearty, and nutritious Indian comfort food.

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