chicken kachori recipe | Kachori is a flaky, deep-fried Indian pastry. It features a crisp outer layer, typically made from flour (maida) and ghee, and is filled with a spicy stuffing, most commonly a cooked mixture of ground moong dal (split yellow lentils) or occasionally onions and spices. It is fried until golden brown and often served with chutney.

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cheese pasta recipe | Pasta smothered in a rich, creamy, and velvety cheese sauce, often baked or simply tossed for ultimate comfort.

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golgappy recipe | Golgappy, also known as Pani Puri, are crispy, hollow, fried semolina or flour balls. They are served as a popular street food, cracked open and filled with spiced mashed potatoes, chickpeas, a mix of chutneys (sweet and spicy), and finally, a tangy, spicy flavored water. You eat them whole for a burst of flavors.

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