alu samosa recipe

alu samosa recipe | A deep-fried triangular pastry with a crisp, flaky crust. The filling (aloo) is a savory, spiced mixture of mashed or diced boiled potatoes, often including peas and traditional Indian spices like cumin, coriander, and chili. It is typically served hot with chutney.

• Các ngôi sao

• Người sản xuất

• Phóng thích

• Quốc gia

• Phẩm chất

• Loại