alu samosa recipe

alu samosa recipe | A deep-fried triangular pastry with a crisp, flaky crust. The filling (aloo) is a savory, spiced mixture of mashed or diced boiled potatoes, often including peas and traditional Indian spices like cumin, coriander, and chili. It is typically served hot with chutney.

• 星星

• 制片人

• 发布

• 国家

• 质量

• 类别