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mix daal recipe | A wholesome blend of several lentils (like toor, chana, moong, and masoor), cooked until soft. It's often seasoned with aromatic spices and finished with a flavorful tempering (tadka) of ghee/oil, cumin, and other whole spices for a rich, hearty, and nutritious Indian comfort food.
suji donut recipe | A donut-shaped snack made from a cooked dough of suji (semolina/rava). The dough is prepared by cooking semolina with water or milk and seasonings (which can be savory with spices and herbs, or sweet with sugar), then shaped into rings and typically deep-fried until crispy.
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