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vegetables spaghetti recipe

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Na-publish noong 10/02/25 / Sa

vegetables spaghetti recipe | A Vegetable Spaghetti recipe typically involves thinly sliced vegetables (like zucchini, carrots, or squash) used as a low-carb, gluten-free substitute for pasta noodles. These vegetable "noodles" (often called zoodles or veggetti) are lightly cooked or served raw, then tossed with your favorite sauce, herbs, and other toppings.

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