pyaz lacha pharatha

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Udgivet den 10/01/25 / I

pyaz lacha pharatha | Pyaz Laccha Paratha is a crispy, multi-layered Indian flatbread (paratha) infused with a spicy filling or topping of thinly sliced onions (pyaz). The dough is rolled, folded in an accordion style, and coiled (laccha technique) to create distinct flaky layers, which are then pan-fried with ghee or oil until golden and crisp.