potato french fries

potato french fries | Thinly cut potato strips are rinsed and dried to remove excess starch. They are then typically double-fried in hot oil: first at a lower temperature to cook the interior, and then at a higher temperature to achieve a golden-brown, crispy exterior. Finally, they are drained and immediately seasoned with salt.

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• לְשַׁחְרֵר

• מדינה

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