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chicken white kharai recipe

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Published on 10/03/25 / In

chicken white kharai recipe | Pakistani dish of chicken cooked in a wok (karahi) with a rich, creamy, and velvety white gravy. It's tomato-free, relying on yogurt and fresh cream for its texture, and is mildly spiced, often using white and black pepper, green chilies, and ginger-garlic paste. Served hot, it's known for its delicate flavor and is very popular street food.

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