chapli kebab and Nan recipe

chapli kebab and Nan recipe | Beef Chapli Kebab: Mix ground beef (often with fat), finely chopped onions, tomatoes, and spices like crushed coriander and dried pomegranate seeds. Form large, flat patties and shallow-fry until a crispy brown crust forms and the inside is juicy and tender. Naan: A soft, leavened flatbread traditionally baked in a tandoor (clay oven). Made from flour, yeast, yogurt, and sometimes milk, the dough is kneaded, allowed to rise, shaped, and then cooked quickly until lightly charred and puffy.

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