boilegg biryani recipe

boilegg biryani recipe | Aromatic Basmati rice is partially cooked with whole spices. Hard-boiled eggs are lightly fried and then simmered in a rich, spicy gravy made with sauteed onions, ginger-garlic paste, tomatoes, yogurt, and a blend of Biryani masalas and herbs. The egg and masala mixture is then layered with the par-cooked rice and slow-cooked (dum) until the rice is fully fluffy and infused with the flavor of the egg masala. Garnished with fresh herbs and fried onions.

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