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beef yakhani palao

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Published on 09/30/25 / In

beef yakhani palao | Beef Yakhani Pulao is an aromatic South Asian rice dish. The key is the rich, flavorful "yakhni" (stock) made by simmering beef with whole spices. The rice (usually Basmati) and tender beef are then cooked in this fragrant stock, resulting in a savory, one-pot meal with beautifully infused, fluffy grains.

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