Moods
Tạo ra
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Kachori is a flaky, deep-fried Indian pastry. It features a crisp outer layer, typically made from flour (maida) and ghee, and is filled with a spicy stuffing, most commonly a cooked mixture of ground moong dal (split yellow lentils) or occasionally onions and spices. It is fried until golden brown and often served with chutney.
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