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vegetables meggi recipe | Sauté chopped onions, tomatoes, and mixed vegetables (like carrots, peas, and capsicum) with a pinch of salt and spices. Add water, bring to a boil, then add the Maggi noodles and tastemaker. Cook for 2-3 minutes until the water is absorbed and the noodles are tender. Serve hot, garnished with coriander.
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