mix daal recipe | A wholesome blend of several lentils (like toor, chana, moong, and masoor), cooked until soft. It's often seasoned with aromatic spices and finished with a flavorful tempering (tadka) of ghee/oil, cumin, and other whole spices for a rich, hearty, and nutritious Indian comfort food.
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cartoon part 109 | Banda swimming kar raha hai
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never get old ?? | funny clips ?
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car running with balloon | car running with balloon