A flatbread that combines the flaky, multi-layered texture of a Lachha Paratha with a spiced filling of mashed or grated potatoes (Aloo). The dough is rolled, layered with the potato stuffing, and re-rolled to create distinct, crispy layers when pan-fried with ghee or oil.
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dudeudd
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:ya Allah zama mor la sehat warki ????? Dera zyata bemra da ???