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Anda Lachha Paratha is a popular South Asian street food featuring a crispy, flaky, multi-layered flatbread (Lachha Paratha) with a savory egg mixture (Anda) cooked onto its surface. The paratha is typically rolled out, brushed with oil/ghee, pleated, and then coiled before cooking, and the whisked egg with spices is either poured directly onto the cooking paratha or placed between two parathas.
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Jana tu ata nhi sapnoo se jata nhi 🌸💔🌸
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