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Punjabi Kuri

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naseer

Naseer Kalami

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tu Ve button ke sath teen bulb chalane ka

Muhammad Younas

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A wholesome blend of several lentils (like toor, chana, moong, and masoor), cooked until soft. It's often seasoned with aromatic spices and finished with a flavorful tempering (tadka) of ghee/oil, cumin, and other whole spices for a rich, hearty, and nutritious Indian comfort food.

Kiran  vlogs

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for you

Abdullah khan

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May 09 Pakistan Responds to Indian Aggression

Taha

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