Anda Lachha Paratha is a popular South Asian street food featuring a crispy, flaky, multi-layered flatbread (Lachha Paratha) with a savory egg mixture (Anda) cooked onto its surface. The paratha is typically rolled out, brushed with oil/ghee, pleated, and then coiled before cooking, and the whisked egg with spices is either poured directly onto the cooking paratha or placed between two parathas.