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A dish where fish pieces or fillets are coated in a marinade of spices, herbs, and sometimes flour or batter, and then cooked until crispy and golden. The cooking method can be deep-frying, shallow-frying, or pan-frying.
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gj you
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for you
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اسلامک ویڈیوز دیکھنے کے لیے ہمارا چینل سبسکرائب کریں شکریہ
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feels this line
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