mix daal recipe | A wholesome blend of several lentils (like toor, chana, moong, and masoor), cooked until soft. It's often seasoned with aromatic spices and finished with a flavorful tempering (tadka) of ghee/oil, cumin, and other whole spices for a rich, hearty, and nutritious Indian comfort food.
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Beautiful video | Beautiful video
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islamabad | lake view Pakistan
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tary shar me ayo naat parthy parthy | tary shar me ayo naat party party