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Tạo ra
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Double disk use tricks
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Baingan Bharta is a popular Indian dish of fire-roasted and mashed eggplant (baingan) cooked with onions, tomatoes, garlic, ginger, and aromatic spices. The key to its flavor is the smoky taste imparted by roasting the eggplant over an open flame. It is often served as a side dish with Indian breads like roti or naan.
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