Cheesy rice balls (often called Arancini in Italian cuisine) are a delicious snack where cooked rice (sometimes risotto) is mixed with seasonings, formed into balls with a cube of cheese (like mozzarella) in the center, coated in breadcrumbs, and deep-fried until golden and crispy.

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Diced or cut pieces of paneer (Indian cottage cheese) are coated in a seasoned batter (often made with flour and cornflour) and then rolled in breadcrumbs. The coated paneer is then deep-fried or air-fried until the exterior is golden brown and crispy, creating a popular vegetarian snack or appetizer.

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