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Diced or cut pieces of paneer (Indian cottage cheese) are coated in a seasoned batter (often made with flour and cornflour) and then rolled in breadcrumbs. The coated paneer is then deep-fried or air-fried until the exterior is golden brown and crispy, creating a popular vegetarian snack or appetizer.
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Guess How Pay the Bill ??
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#mulana tarik masod🥀
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